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Peanut Butter-Chocolate Tagalongs Milk Shakes Recipe

Peanut Butter-Chocolate Tagalongs Milk Shakes Recipe

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Peanut Butter-Chocolate Tagalongs Milk Shakes

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Ingredients:

Serving

1 qt. chocolate ice cream
1 cup milk
1 (7-oz.) package chocolate-covered peanut butter cookies, frozen and crushed
chocolate-peanut butter sauce

Directions:

Process ice cream and milk in a blender 15 to 20 seconds or until smooth, stopping to scrape down sides, if needed. Remove and reserve 1 cup crushed cookies. Fold remaining crushed cookies into ice-cream mixture.
Pour ice-cream mixture evenly into 4 serving glasses. Drizzle each with 2 Tbsp. Chocolate-Peanut Butter Sauce. Sprinkle with reserved crushed cookies. Serve immediately.
Note: For testing purposes only, we used Girl Scout Tagalongs cookies.
Vanilla-Banana Tagalongs Milk Shakes: Substitute vanilla ice cream for chocolate ice cream. Proceed with recipe as directed, processing 1 banana with milk and ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.53 Kcal (915 kJ)
Calories from fat	63.79 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	5.18mg	2%
Sodium	203.26mg	8%
Potassium	438.05mg	9%
Total Carbs	29.26g	10%
Sugars	22.17g	89%
Dietary Fiber	0.57g	2%
Protein	9.9g	20%
Calcium	310.2mg	31%

Amount Per 100 g
Calories	79.94 Kcal (335 kJ)
Calories from fat	23.34 Kcal
		% Daily Value*
Total Fat	2.59g	11%
Cholesterol	1.9mg	2%
Sodium	74.36mg	8%
Potassium	160.25mg	9%
Total Carbs	10.7g	10%
Sugars	8.11g	89%
Dietary Fiber	0.21g	2%
Protein	3.62g	20%
Calcium	113.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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