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Peanut Butter Chocolate Pin-Wheels Recipe

Peanut Butter Chocolate Pin-Wheels Recipe

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Ingredients:

Serving

Directions:

Cut wax paper into 15x10-inch rectangle.
Butter it.
In large saucepan, melt peanut butter chips with 2/3 cup condensed milk over low heat.
Let cool slightly.
With your finger, press evenly in thin layer over wax paper.
Leave at room temperature for 15 minutes.
In pan, melt chocolate chips and other half of condensed milk.
Remove from burner, add in vanilla extract.
Stir.
Evenly spread over peanut butter mixture.
Leave at room temperature 1/2 hour.
On 15-inch side of pan, roll up tight into jellyroll without wax paper.
Wrap tightly in Saran wrap.
Refrigerate for about 2 hours, or until firm.
Cut into 1/4 inch slices!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378 Kcal (1583 kJ)
Calories from fat	170.63 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	2mg	1%
Sodium	135.41mg	6%
Potassium	167.23mg	4%
Total Carbs	53.51g	18%
Sugars	23.54g	94%
Dietary Fiber	4.34g	17%
Protein	5.5g	11%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	45mg	5%

Amount Per 100 g
Calories	448.44 Kcal (1878 kJ)
Calories from fat	202.43 Kcal
		% Daily Value*
Total Fat	22.49g	29%
Cholesterol	2.37mg	1%
Sodium	160.64mg	6%
Potassium	198.39mg	4%
Total Carbs	63.48g	18%
Sugars	27.93g	94%
Dietary Fiber	5.15g	17%
Protein	6.53g	11%
Vitamin C	0.2mg	0%
Iron	2.3mg	11%
Calcium	53.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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