Peanut Butter Chocolate Chip Cookies Recipe

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Peanut Butter Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix all ingredients until smooth.
  3. Separate mixture into round balls, about 1 tablespoon each. Roll.
  4. Put onto ungreased baking sheet(s) about 1 inch apart. You can probably get 12 onto a standard baking sheet.
  5. Using a fork, make a crosshatch pattern on the top of the cookies, flattening them out.
  6. Bake for approximately 10 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.91 Kcal (1691 kJ)
Calories from fat 217.29 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 23.25mg 8%
Sodium 100.43mg 4%
Potassium 279.74mg 6%
Total Carbs 41.03g 14%
Sugars 17.6g 70%
Dietary Fiber 1.94g 8%
Protein 10.35g 21%
Iron 1.4mg 8%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 486.19 Kcal (2036 kJ)
Calories from fat 261.56 Kcal
% Daily Value*
Total Fat 29.06g 37%
Cholesterol 27.99mg 8%
Sodium 120.88mg 4%
Potassium 336.74mg 6%
Total Carbs 49.39g 14%
Sugars 21.19g 70%
Dietary Fiber 2.33g 8%
Protein 12.46g 21%
Iron 1.6mg 8%
Calcium 36.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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