Peanut Butter Chocolate Cheesecakes Recipe

Directions:

1. Heat oven to 325 then line 12 muffin cups with foil liners.
2. Combine crushed wafers, melted butter and the 1 tablespoon sugar in a small bowl.
3. Divide among lined cups then press into bottoms.
4. Place one chocolate kiss point up in each cup.
5. Beat cream cheese and 1/3 cup sugar in a medium mixing bowl with mixer until smooth.
6. Beat in eggs and vanilla just until blended then beat in peanut butter.
7. Carefully spoon 1/4 cup mixture over kiss in each cup.
8. Make sure and keep kiss centered on bottom of cup then bake 25 minutes.
9. Cool 30 minutes in the pan on a wire rack.
10. Heat chocolate pieces and shortening in a small saucepan over low heat.
11. Stir constantly until melted and smooth then remove cheesecakes from foil cups.
12. Drizzle melted chocolate over cheesecakes then chill 1 hour.