Peanut Butter Chocolate Cheesecakes Recipe

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Peanut Butter Chocolate Cheesecakes
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Ingredients:

Directions:

  1. Heat oven to 325 then line 12 muffin cups with foil liners.
  2. Combine crushed wafers, melted butter and the 1 tablespoon sugar in a small bowl.
  3. Divide among lined cups then press into bottoms.
  4. Place one chocolate kiss point up in each cup.
  5. Beat cream cheese and 1/3 cup sugar in a medium mixing bowl with mixer until smooth.
  6. Beat in eggs and vanilla just until blended then beat in peanut butter.
  7. Carefully spoon 1/4 cup mixture over kiss in each cup.
  8. Make sure and keep kiss centered on bottom of cup then bake 25 minutes.
  9. Cool 30 minutes in the pan on a wire rack.
  10. Heat chocolate pieces and shortening in a small saucepan over low heat.
  11. Stir constantly until melted and smooth then remove cheesecakes from foil cups.
  12. Drizzle melted chocolate over cheesecakes then chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.96 Kcal (1934 kJ)
Calories from fat 267.36 Kcal
% Daily Value*
Total Fat 29.71g 46%
Cholesterol 119.09mg 40%
Sodium 220.25mg 9%
Potassium 174.79mg 4%
Total Carbs 30.87g 10%
Sugars 13.86g 55%
Dietary Fiber 1.91g 8%
Protein 20.94g 42%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 566.78 Kcal (2373 kJ)
Calories from fat 328.02 Kcal
% Daily Value*
Total Fat 36.45g 46%
Cholesterol 146.11mg 40%
Sodium 270.22mg 9%
Potassium 214.44mg 4%
Total Carbs 37.87g 10%
Sugars 17.01g 55%
Dietary Fiber 2.34g 8%
Protein 25.69g 42%
Vitamin A 0.3mg 8%
Iron 3.9mg 18%
Calcium 61.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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