Peanut Butter Cheesecake With Caramelized Banana Topping Recipe

Posted by
Rate It!
Peanut Butter Cheesecake With Caramelized Banana Topping
Add your photo!
Ingredients
13
Count
Nutrition
1861
Calories
Total time
41
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For crust:.
  2. Position rack in center of oven and preheat to 350°F Combine broken graham crackers, diced butter, and sugar in processor. Blend until crumbs stick together. Press crumb mixture onto bottom and 2 1/2 inches up sides of 9-inch-diameter springform pan. Bake crust until golden, about 12 minutes. Cool crust on rack. Maintain oven temperature.
  3. For filling:.
  4. Beat cream cheese and peanut butter in large bowl until blended and creamy, about 3 minutes. Add both sugars and beat until fluffy, about 3 minutes. Beat in vanilla, then eggs 1 at a time, then sour cream. Scrape cheesecake batter into crust.
  5. Stack 3 large pieces of foil on work surface and place springform pan in center. Fold foil snugly up sides of pan. Place springform pan in roasting pan. Add enough water to roasting pan to come 1 inch up sides of springform pan.
  6. Bake cheesecake in water bath until sides are puffed and center is set and edges are beginning to brown, about 1 hour 25 minutes. Place hot cheesecake directly in refrigerator; chill uncovered until cold, at least 6 hours and up to 1 day.
  7. For topping:
  8. Whisk diced butter and sugar in heavy large skillet over mediumlow heat until butter melts, sugar dissolves, and smooth caramel sauce bubbles thickly, about 4 minutes. Slice bananas into 1/2-inch-thick, 2-inch-long diagonal slices, discarding ends. Working in batches if necessary, add banana slices to skillet in single layer and cook over medium heat until heated through and coated, turning once, 1 to 2 minutes per batch. Using forks, carefully transfer banana slices to top of cheesecake, arranging in concentric overlapping circles. Let cheesecake stand at room temperature up to 1 hour before slicing and serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1861.11 Kcal (7792 kJ)
Calories from fat 912.54 Kcal
% Daily Value*
Total Fat 101.39g 156%
Cholesterol 117.79mg 39%
Sodium 1354.95mg 56%
Potassium 789.25mg 17%
Total Carbs 219.62g 73%
Sugars 81.78g 327%
Dietary Fiber 9.28g 37%
Protein 22.63g 45%
Vitamin C 6.3mg 10%
Vitamin A 0.2mg 7%
Iron 9.2mg 51%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 423.51 Kcal (1773 kJ)
Calories from fat 207.66 Kcal
% Daily Value*
Total Fat 23.07g 156%
Cholesterol 26.8mg 39%
Sodium 308.33mg 56%
Potassium 179.6mg 17%
Total Carbs 49.98g 73%
Sugars 18.61g 327%
Dietary Fiber 2.11g 37%
Protein 5.15g 45%
Vitamin C 1.4mg 10%
Iron 2.1mg 51%
Calcium 30.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top