Peanut Butter Cheese Fudge Recipe

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Peanut Butter Cheese Fudge
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Ingredients
5
Count
Nutrition
92
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 lb velveeta
  • 1 cup (2 sticks) butter
  • 2 (16-oz) boxes confectioners' sugar

Directions:

  1. Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla.
  2. Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
  3. Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
  4. To serve, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.9 Kcal (385 kJ)
Calories from fat 68.44 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 8.63mg 3%
Sodium 109.68mg 5%
Potassium 0.96mg 0%
Total Carbs 3.56g 1%
Sugars 2.32g 9%
Dietary Fiber 0.46g 2%
Protein 2.11g 4%
Iron 8.7mg 49%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 519.14 Kcal (2174 kJ)
Calories from fat 386.65 Kcal
% Daily Value*
Total Fat 42.96g 12%
Cholesterol 48.75mg 3%
Sodium 619.6mg 5%
Potassium 5.41mg 0%
Total Carbs 20.13g 1%
Sugars 13.11g 9%
Dietary Fiber 2.6g 2%
Protein 11.9g 4%
Vitamin A 0.2mg 1%
Iron 49.4mg 49%
Calcium 110.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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