Directions:
- Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle each cookie with 1/2 tsp. granola cereal.
- Note: We tested with Snickers and Quaker Natural Granola cereal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5078.99 Kcal (21265 kJ) | ||
| Calories from fat | 2721.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.41g | 465% | |
|---|---|---|---|
| Cholesterol | 127.65mg | 43% | |
| Sodium | 2280.17mg | 95% | |
| Potassium | 252.02mg | 5% | |
| Total Carbs | 630.91g | 210% | |
| Sugars | 414.1g | 1656% | |
| Dietary Fiber | 123.03g | 492% | |
| Protein | 126.84g | 254% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 25.8mg | 143% | |
| Calcium | 1972.4mg | 197% | |
| Amount Per 100 g | |||
| Calories | 411.3 Kcal (1722 kJ) | ||
| Calories from fat | 220.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 465% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 43% | |
| Sodium | 184.65mg | 95% | |
| Potassium | 20.41mg | 5% | |
| Total Carbs | 51.09g | 210% | |
| Sugars | 33.53g | 1656% | |
| Dietary Fiber | 9.96g | 492% | |
| Protein | 10.27g | 254% | |
| Iron | 2.1mg | 143% | |
| Calcium | 159.7mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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