 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A quick and easy candy that is very rich. Ingredients:
2 cups white sugar |
2 tablespoons light corn syrup |
3/4 cup milk |
1 pinch salt |
1 teaspoon vanilla extract |
1/3 cup crunchy peanut butter |
Directions:
1. Butter an 8x8x2 inch square pan. Set aside.
2. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
3. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
|
|