Directions:
- Preheat oven to 350 degrees. Cream butter and sugar. Add peanut butter, eggs and vanilla, mix well. Add all other dry ingredients, mix well. Stir in chocolate chips, peanut butter cups and chopped Hershey’s bars.
- Spray non-stick coating on skillets. Measure out 1/2 cup of the brownie mix and place in the middle of the skillet then spread evenly on the skillet until the mixture nearly touches the edges. Place skillets in the oven and bake for 12-14 minutes then remove skillets from the oven and let cool for a couple of minutes. Serve with ice cream and your favorite topping.
- NOTE: Use 1/2 cup of the dough mixture for an 7 - 8 skillet or 3/4 cup dough for a 10 skillet. Refrigerate or freeze leftover dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.71 Kcal (4571 kJ) | ||
| Calories from fat | 559.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.2g | 96% | |
|---|---|---|---|
| Cholesterol | 113.03mg | 38% | |
| Sodium | 1513.06mg | 63% | |
| Potassium | 431.39mg | 9% | |
| Total Carbs | 123.78g | 41% | |
| Sugars | 59.83g | 239% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 19.21g | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 438.02 Kcal (1834 kJ) | ||
| Calories from fat | 224.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 96% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 38% | |
| Sodium | 607.08mg | 63% | |
| Potassium | 173.08mg | 9% | |
| Total Carbs | 49.66g | 41% | |
| Sugars | 24.01g | 239% | |
| Dietary Fiber | 2.83g | 28% | |
| Protein | 7.71g | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 23% | |
| Calcium | 87mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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