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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Love to top it with strawberry jelly. Doubling recipe had good results, however when tripled it didn’t taste quite as good Ingredients:
3/4 cup peanut butter |
1/2 cup sugar |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 3/4 cups milk |
2 1/4 cups whole wheat flour |
4 teaspoons baking powder |
Directions:
1. In a large bowl, cream together the peanut butter and sugar.
2. Add the vanilla and salt and mix well.
3. Now add half the milk and half the flour, and all of the baking powder.
4. Mix very well.
5. Add the remaining milk and flour, and mix again until the batter is nice and smooth.
6. Turn the mixture into a well oiled 9 by 5-inch loaf pan.
7. Bake at 350° for about an hour.
8. Remove from the oven, and allow to cool for about 10 minutes before removing from the pan.
9. Cool completely before wrapping and storing.
10. These loaves freeze well.
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