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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Source: Source: The Diabetic Dessert Cookbook by Coleen Howard Ingredients:
1/4 cup margarine |
1/2 teaspoon splenda |
2 eggs |
2 tbsp lemon, rind, grated |
2 cups all-purpose flour, sifted |
1 teaspoons cinnamon |
8 ounce peanuts, salted |
Directions:
1. Cream margarine. Add sugar substitute, eggs and lemon rind. Mix
2. well. Add flour and cinnamon. Mix well. Add peanuts and stir.
3. Shape into bars 1-inch x 1-1/2-inch x 1-inch thick. Pat
4. firmly. Cover with waxed paper and allow to dry overnight.
5. Heat oven to 375 degrees F. Bake the bars
6. 12 to 15 minutes. Let cool.
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