Peanut Butter Ball (Buckeyes) |
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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 60 |
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This is a recipe for one of the most fabulous confections that you can get your hands on when heading to the dessert table. If you like peanut butter even a 1-100% as much as I do you will absolutely love them! Ingredients:
1 cup creamy peanut butter |
1 cup margarine |
2 cups graham cracker crumbs |
2 cups fine shredded coconut |
1 teaspoon vanilla |
1 (16 ounce) box powdered sugar |
Directions:
1. Mix powdered sugar, graham cracker crumbs, coconut and peanut butter until well mixed and uniform consistency. Melt margarine, stir in vanilla and add to dry ingredients. Mix well and make into balls. Cover and refrigerate until choc is ready for dipping.
2. Melt 1/4 cup paraffin wax in top of double boiler. Add 1/2 of 12oz bag of semi-sweet chocolate chips. Blend well. Dip balls in chocolate mixture (make more as needed) and cool on wax paper. Store in a cool place but do not refrigerate.
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