Peanut Butter and Jelly Sandwich Cake (Food Network Kitchens) Recipe
Posted by
Directions:
- Butter a 9-inch-square cake pan, line with parchment, then butter again and dust with flour. Make the cake mix and fill the pan three-quarters full (you'll have batter left over). Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes.
- Let the cake cool in the pan 10 minutes, then turn out onto a rack and let cool completely. Transfer the cake to a work surface. Trim off the top using a serrated knife, then slice the cake in half horizontally.
- Beat the butter and peanut butter with a mixer until smooth. Alternate adding the confectioners' sugar and milk, beating after each addition, until the frosting is fluffy and smooth. In another bowl, whisk the grape jelly until it is loose and spreadable.
- Spread a thick layer of peanut butter frosting on the bottom cake half.
- Spread the grape jelly on top of the peanut butter frosting, making sure to reach the edges. Top with the remaining cake layer.
- Cut the cake in half diagonally and transfer to a serving plate. Separate the halves slightly to show the filling.
- Photograph by Kat Teutsch
- /content/dam/images/food/fullset/2012/7/25/4/FNM_090112-Peanut-Butter-and-Jelly-Sandwich-Cake-Recipe_s4x3.jpg How to Make a Peanut Butter and Jelly Sandwich Cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.77 Kcal (4010 kJ) | ||
| Calories from fat | 295.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 843.18mg | 35% | |
| Potassium | 327.1mg | 7% | |
| Total Carbs | 159.8g | 53% | |
| Sugars | 110.67g | 443% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 12.13g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 404.67 Kcal (1694 kJ) | ||
| Calories from fat | 124.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 51% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 10% | |
| Sodium | 356.26mg | 35% | |
| Potassium | 138.2mg | 7% | |
| Total Carbs | 67.52g | 53% | |
| Sugars | 46.76g | 443% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 5.12g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 15% | |
| Calcium | 106.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peanut Butter Pudding Dessert
King arthur unbleached all-purpose flour and 10 more.. -
Jelly-Filled Cupcakes With Peanut Butter Frosting
All-purpose flour, Baking powder, Salt, Butter, softened and 15 more.. -
Peanut Butter Cake III
All-purpose flour, Baking powder, Salt and 11 more.. -
Peanut Butter Sandwich Chippers
Butter, Creamy peanut butter, All-purpose flour, Sugar and 10 more.. -
Peanut Butter 'N' Jelly Cake
Butter, softened, Peanut butter, Sugar, Eggs and 12 more.. -
Peanut Butter Fingers
Butter, softened, Creamy peanut butter, Sugar, Brown sugar and 12 more.. -
Peanut Butter Balls V
Butter, softened, Vanilla extract, Salt and 7 more.. -
Mouthwatering Peanut Butter Balls
Butter, softened, Vanilla extract, Salt and 7 more.. -
Big Mamas Amalgamation Cake
Unsalted butter, room temperature(more for pans ) and 24 more.. -
Glazed Rum Cookies
Butter, softened, Sugar, All-purpose flour and 6 more.. -
Swedish Pastry
Butter, All-purpose flour, Butter flavored extract, Water and 10 more.. -
Pot O' Gold Cookies
Butter, softened, Sugar, Milk, Vanilla extract and 8 more.. -
Peanut Butter Cake VI
All-purpose flour, Brown sugar, Creamy peanut butter and 7 more.. -
Clothes Pin Cookies
Butter, softened, All-purpose flour, White sugar and 8 more..
Also Try
-
-
Peanut Butter and Jelly Sandwich Surprises
Pillsbury best all purpose flour, Sugar, Baking soda, Salt and 8 more.. -
-
-
-
-
-
-
-
Peanut Butter & Jelly Snack Cake
Flour, Brown sugar , packed, Baking powder, Baking soda and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
