Peanut Butter and Jelly Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Kids and Adults love this rich dessert. I found this recipe in a magazine and modified it to our tastes. I hope you enjoy it as well. Graham cracker crust or Oreo crust works equally well depending on your preference. Ingredients:
1 graham cracker pie crust or 1 9-inch oreo cookie pie crust |
1 (8 ounce) package cream cheese, softened |
1/3 cup confectioners' sugar |
1/2 cup peanut butter |
1/2 cup your favorite jam or 1/2 cup jelly |
8 ounces cool whip |
Directions:
1. Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.
2. Spread mixture onto the crust.
3. Spread jam/jelly onto the peanut butter mixture.
4. Spread Cool Whip on top of the jam, filling the pie crust.
5. Cover and chill in refrigerator for 4 hours or overnight.
6. Before serving, garnish with dollops of jam.
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