Directions:
- In a heavy saucepan, over medium heat, combine all of the ingredients except the pecan pieces. Stir until the sugar dissolves. Continue to cook, stirring, until the mixture begins to bubble around the edges of the pan, about 12 minutes. Add the pecans and continue to stir until mixture thickens, about 8 minutes, and reaches 234 to 240 degrees F on a candy thermometer, or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens. Remove from the heat and drop by the tablespoonful onto waxed paper. Let cool and lift the pralines with a thin knife
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4557.16 Kcal (19080 kJ) | ||
| Calories from fat | 3111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.76g | 532% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 28% | |
| Sodium | 531.6mg | 22% | |
| Potassium | 2470.23mg | 53% | |
| Total Carbs | 370.93g | 124% | |
| Sugars | 309.76g | 1239% | |
| Dietary Fiber | 43.1g | 172% | |
| Protein | 62.94g | 126% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.2mg | 84% | |
| Calcium | 723.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 536.99 Kcal (2248 kJ) | ||
| Calories from fat | 366.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 532% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 28% | |
| Sodium | 62.64mg | 22% | |
| Potassium | 291.08mg | 53% | |
| Total Carbs | 43.71g | 124% | |
| Sugars | 36.5g | 1239% | |
| Dietary Fiber | 5.08g | 172% | |
| Protein | 7.42g | 126% | |
| Vitamin C | 1mg | 14% | |
| Iron | 1.8mg | 84% | |
| Calcium | 85.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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