Peanut Butter and Banana Chocolate Truffles |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious! Ingredients:
12 ounces semisweet chocolate |
1 banana, mashed |
1/3 cup heavy whipping cream |
2 tablespoons peanut butter |
1/4 cup sifted confectioners' sugar, or as needed |
Directions:
1. Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
2. Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
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