Peanut Brittle Candy Recipe

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Peanut Brittle Candy
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Ingredients
5
Count
Nutrition
599
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 tbsp water
  • 1/2 cup karo syrup
  • 2 cups raw peanuts

Directions:

  1. Cook in eletric skillet at 350 degrees for 8 minutes until golden tan. Add baking soda; stir. Pour on cookie sheet and spread with spatula. DONT OVER COOK.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.06 Kcal (2508 kJ)
Calories from fat 257.54 Kcal
% Daily Value*
Total Fat 28.62g 44%
Sodium 642.67mg 27%
Potassium 412.44mg 9%
Total Carbs 77.32g 26%
Sugars 48.81g 195%
Dietary Fiber 5.26g 21%
Protein 15.18g 30%
Iron 2.9mg 16%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 400.76 Kcal (1678 kJ)
Calories from fat 172.29 Kcal
% Daily Value*
Total Fat 19.14g 44%
Sodium 429.93mg 27%
Potassium 275.92mg 9%
Total Carbs 51.72g 26%
Sugars 32.65g 195%
Dietary Fiber 3.52g 21%
Protein 10.16g 30%
Iron 2mg 16%
Calcium 36.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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