Peanut Beef Stir-Fry Recipe

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Ingredients:

Serving

5 tsp cornstarch
1 can (14-1/2 oz) beef broth
2 tbsp soy sauce
2 tbsp creamy peanut butter
1/2 tsp sugar
dash pepper
1 beef top sirloin steak (1 lb), thinly sliced
1 cup sliced onion
1 cup sliced celery
2 tbsp canola oil
1 tsp minced garlic

Directions:

In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion and celery in oil for 5-8 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.63 Kcal (1656 kJ)
Calories from fat	214.19 Kcal
		% Daily Value*
Total Fat	23.8g	37%
Cholesterol	100.9mg	34%
Sodium	637.47mg	27%
Potassium	599.37mg	13%
Total Carbs	8.91g	3%
Sugars	2.39g	10%
Dietary Fiber	1.7g	7%
Protein	36.52g	73%
Vitamin C	3mg	5%
Iron	2.6mg	15%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	195.05 Kcal (817 kJ)
Calories from fat	105.6 Kcal
		% Daily Value*
Total Fat	11.73g	37%
Cholesterol	49.75mg	34%
Sodium	314.28mg	27%
Potassium	295.5mg	13%
Total Carbs	4.39g	3%
Sugars	1.18g	10%
Dietary Fiber	0.84g	7%
Protein	18g	73%
Vitamin C	1.5mg	5%
Iron	1.3mg	15%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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