Directions:
- Melt butter in saucepan over low heat.
- Blend in sugar. whisk in eggs and vanilla.
- Gently stir in flour mixed with baking powder and salt
- Spread into a greased 9 x 13 pan.
- Sprinkle with chocolate chips and pecans.
- Bake in a 350F oven about 25 minutes or tested with moist crumbs attached.
- Cool and cover and let stand 24 hours at room temperature before cutting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.63 Kcal (1200 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 398.16mg | 17% | |
| Potassium | 144.29mg | 3% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 451.92 Kcal (1892 kJ) | ||
| Calories from fat | 213.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 23% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 5% | |
| Sodium | 627.77mg | 17% | |
| Potassium | 227.5mg | 3% | |
| Total Carbs | 57.77g | 12% | |
| Sugars | 28.58g | 72% | |
| Dietary Fiber | 3.24g | 8% | |
| Protein | 4.99g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 127.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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