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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This recipe is SO easy and carefree. It's yummy yummy and great on the grill too. Serve it up in a sandwhich or over rice. Ingredients:
3 chicken breasts, cut into strips |
1/2 cup flour |
salt and pepper |
2 tablespoons butter |
2 tablespoons canola oil |
1 1/2 cups orange juice |
2 tablespoons vinegar |
2 tablespoons brown sugar |
1 teaspoon basil |
1/2 teaspoon nutmeg |
32 ounces peaches, halves canned and drained |
Directions:
1. Preheat oven to 375 degrees.
2. Shake chicken in bag w/flour and salt&pepper.
3. Brown in butter and oil.
4. Transfer browned chicken in glass 13X9in casserole dish.
5. Combine orange juice, vinegar, nutmeg, brown sugar and basil; pour over chicken.
6. Cover and bake for 1hr and 30mins or until tender; baste every 15-20mins.
7. Place peach halves between chicken pieces, baste and bake uncovered for an additional 15mins.
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