Peaches with Lemon Cream Recipe

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Peaches with Lemon Cream
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Ingredients
6
Count
Nutrition
96
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream until it begins to thicken. Add the brown sugar, vanilla and lemon peel; beat until stiff peaks form. Cover and refrigerate until serving.
  2. Brush cut sides of peaches with oil; place cut side down on grill rack. Grill, covered, over medium heat for 10-12 minutes or until peaches are tender and begin to caramelize.
  3. Place peaches on dessert plates; fill with lemon cream mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.93 Kcal (402 kJ)
Calories from fat 58.65 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 6.85mg 2%
Sodium 2.42mg 0%
Potassium 149.68mg 3%
Total Carbs 9.34g 3%
Sugars 7.65g 31%
Dietary Fiber 1.52g 6%
Protein 0.85g 2%
Vitamin C 5.5mg 9%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 110.1 Kcal (461 kJ)
Calories from fat 67.31 Kcal
% Daily Value*
Total Fat 7.48g 10%
Cholesterol 7.86mg 2%
Sodium 2.78mg 0%
Potassium 171.78mg 3%
Total Carbs 10.72g 3%
Sugars 8.78g 31%
Dietary Fiber 1.74g 6%
Protein 0.98g 2%
Vitamin C 6.3mg 9%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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