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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âThis is a great treat from the grill, writes Carole R Fraser of North York, Ontario. Itâs easy to prepare and everyone will ask for seconds. My family looks forward to it all summer long!â Ingredients:
1/4 cup heavy whipping cream |
1 tablespoon brown sugar |
1 teaspoon vanilla extract |
1/2 teaspoon grated lemon peel |
3 medium peaches, halved |
2 tablespoons canola oil |
Directions:
1. In a small bowl, beat cream until it begins to thicken. Add the brown sugar, vanilla and lemon peel; beat until stiff peaks form. Cover and refrigerate until serving.
2. Brush cut sides of peaches with oil; place cut side down on grill rack. Grill, covered, over medium heat for 10-12 minutes or until peaches are tender and begin to caramelize.
3. Place peaches on dessert plates; fill with lemon cream mixture. Yield: 6 servings.
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