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Peaches, Raspberries, and Blueberries with Prosecco Recipe

Peaches, Raspberries, and Blueberries with Prosecco Recipe

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Peaches, Raspberries, and Blueberries with Prosecco

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Ingredients:

Serving

2 lb peaches , preferably the aromatic white-fleshed variety
2/3 cup granulated sugar
1 1/2 cups prosecco or other young , fruity , dry white wine
1/2 pint raspberries
1/2 pint blueberries
zest of 1 lemon

Directions:

Wash the peaches, peel them, pit them, and cut into slices about 1/4 inch thick. Put the peaches in a serving bowl, add the sugar and wine, and stir thoroughly. Wash the raspberries and blueberries and add them to the peaches.
Grate the thin, yellow skin of half a lemon, being careful not to dig into the bitter white pith beneath, and add it to the bowl. Turn over the bowl's contents several times. Refrigerate at least 1 hour before serving, or even as far ahead as early morning of the day in which you intend to serve the fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.37 Kcal (898 kJ)
Calories from fat	2.34 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Sodium	4.28mg	0%
Potassium	403.88mg	9%
Total Carbs	45.21g	15%
Sugars	38.52g	154%
Dietary Fiber	5.34g	21%
Protein	2.02g	4%
Vitamin C	19.8mg	33%
Iron	23.9mg	133%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	75.66 Kcal (317 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1.51mg	0%
Potassium	142.56mg	9%
Total Carbs	15.96g	15%
Sugars	13.6g	154%
Dietary Fiber	1.88g	21%
Protein	0.71g	4%
Vitamin C	7mg	33%
Iron	8.4mg	133%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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