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Peaches in Ginger Syrup Recipe

Peaches in Ginger Syrup Recipe

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Ingredients:

Serving

3/4 cup dry white wine
3/4 cup water
3/4 cup sugar
3/4 (2-inch) piece fresh ginger, coarsely grated
3/4 lb peaches
2 tbsp fresh lemon juice

Directions:

Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
While syrup is simmering, slice peaches and toss with lemon juice.
Pour hot syrup through a fine sieve onto peaches, then stir.
Let stand 20 minutes.
Cooks' note: ·Peaches can stand in syrup, covered, up to 2 hours at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.41 Kcal (332 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.84mg	0%
Potassium	101.43mg	2%
Total Carbs	16.47g	5%
Sugars	14.77g	59%
Dietary Fiber	0.85g	3%
Protein	0.43g	1%
Vitamin C	4.5mg	7%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	77.83 Kcal (326 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.8mg	0%
Potassium	99.41mg	2%
Total Carbs	16.14g	5%
Sugars	14.47g	59%
Dietary Fiber	0.84g	3%
Protein	0.42g	1%
Vitamin C	4.4mg	7%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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