Peaches & Cream Cheesecake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Light, refreshing, no-bake cheesecake dessert Ingredients:
2 cups graham cracker crumbs |
6 tablespoons margarine, melted |
1 cup sugar, divided |
4 (8 ounce) packages low-fat cream cheese, softened |
1 (3 ounce) package peach flavored jello gelatin |
1 (15 ounce) can sliced peaches, drained, chopped |
1 (8 ounce) container cool whip lite |
Directions:
1. Mix graham cracker crumbs, margarine & 1/4 cup sugar.
2. Press into bottom of 13x9 in pan.
3. Refrigerate while making filling.
4. Beat cream cheese and 3/4 cup sugar with mixer until blended.
5. Add dry Jell-o, Mix well.
6. Stir in peaches and Cool Whip.
7. Spoon over crust.
8. Cover and refrigerate 4 hours or until firm.
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