Directions:
- Arrange peach halves, cut side up, in 9 inch pie plate.
- Sprinkle evenly with rum.
- Spoon 1 T.
- Sour cream into center of each peach.
- Sprinkle brown sugar and almonds evenly over peaches.
- Bake at 350* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 8.41mg | 0% | |
| Potassium | 198.21mg | 4% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.17 Kcal (264 kJ) | ||
| Calories from fat | 15.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 8.2mg | 0% | |
| Potassium | 193.24mg | 4% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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