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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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What a show stopper these are! So elegant. They taste supurb!! Made with rum and sour cream. Ingredients:
3 large ripe peaches, , peeled and halved |
2 teaspoons light rum (or extract) |
1/4 cup sour cream |
2 teaspoons sour cream |
3 teaspoons brown sugar |
2 teaspoons sliced almonds |
Directions:
1. Arrange peach halves, cut side up, in 9 inch pie plate.
2. Sprinkle evenly with rum.
3. Spoon 1 T.
4. sour cream into center of each peach.
5. Sprinkle brown sugar and almonds evenly over peaches.
6. Bake at 350* for 30 minutes.
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