Peaches and Mascarpone Recipe

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Peaches and Mascarpone
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Ingredients:

Directions:

  1. Halve and pit 6 ripe peaches.
  2. Stir together the mascarpone and heavy cream.
  3. Fill the cavity of each peach half with mixture.
  4. Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
  5. Sprinkle Amaretti mixture over the peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.49 Kcal (751 kJ)
Calories from fat 134.23 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 43.04mg 14%
Sodium 19.21mg 1%
Potassium 146.04mg 3%
Total Carbs 10.34g 3%
Sugars 7.38g 30%
Dietary Fiber 1.56g 6%
Protein 2.95g 6%
Vitamin C 5.3mg 9%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 78.7 Kcal (330 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 23%
Cholesterol 18.87mg 14%
Sodium 8.42mg 1%
Potassium 64.03mg 3%
Total Carbs 4.53g 3%
Sugars 3.23g 30%
Dietary Fiber 0.69g 6%
Protein 1.3g 6%
Vitamin C 2.3mg 9%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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