Directions:
- Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.98 Kcal (385 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 6.58mg | 0% | |
| Potassium | 133.34mg | 3% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.85 Kcal (372 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 6.36mg | 0% | |
| Potassium | 128.82mg | 3% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 16.86g | 70% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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