Peaches And Cream Pie Recipe

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Ingredients:

Serving

2 cups fresh, sliced peaches (or 1 15 oz can of sliced peaches)
1 can of sweetened , condensed milk
1 4 oz package of cream cheese
1 large egg
1 tsp vanilla extract
1/4 tsp almond extract
1/2 tsp ground nutmeg
1 tbsp of raw sugar
1 unbaked pie crust for a

Directions:

Preheat oven to 375F.
Arrange the peaches in bottom of the pie crust. If using canned peaches, drain them thoroughly before putting them into the pie crust.
Next, beat the cream cheese until it is soft.
Mix the sweetened condensed milk into the cream cheese.
When the condensed mik and the cream cheese are thoroughly mixed together, beat in the egg, almond and vanilla extracts, and nutmeg.
Pour the cream cheese mixture evenly over the peaches.
Sprinkle the sugar over the top of the pie.
Bake for 20-30 minutes, until the cream cheese mixture has set up.
This pie is best when it is still slightly warm from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.65 Kcal (991 kJ)
Calories from fat	117.1 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	38.84mg	13%
Sodium	175.1mg	7%
Potassium	125.02mg	3%
Total Carbs	26.95g	9%
Sugars	15.26g	61%
Dietary Fiber	2.01g	8%
Protein	3.75g	8%
Vitamin C	58.8mg	98%
Iron	0.9mg	5%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	216.69 Kcal (907 kJ)
Calories from fat	107.23 Kcal
		% Daily Value*
Total Fat	11.91g	20%
Cholesterol	35.57mg	13%
Sodium	160.33mg	7%
Potassium	114.48mg	3%
Total Carbs	24.68g	9%
Sugars	13.97g	61%
Dietary Fiber	1.84g	8%
Protein	3.43g	8%
Vitamin C	53.8mg	98%
Iron	0.8mg	5%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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