Peaches and Cream Frozen Pops Recipe

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Peaches and Cream Frozen Pops
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Ingredients
3
Count
Nutrition
63
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In blender, combine peaches 1/2 cup of the almond milk and brown sugar. Puree until smooth.
  2. Add remaining almond milk and process to blend. Divide among molds. Seal and freeze solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.74 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.84mg 0%
Potassium 60.55mg 1%
Total Carbs 14.71g 5%
Sugars 13.83g 55%
Dietary Fiber 0.83g 3%
Protein 0.42g 1%
Vitamin C 39.2mg 65%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 82.51 Kcal (345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.06mg 0%
Potassium 79.63mg 1%
Total Carbs 19.34g 5%
Sugars 18.18g 55%
Dietary Fiber 1.1g 3%
Protein 0.55g 1%
Vitamin C 51.5mg 65%
Iron 0.1mg 0%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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