Peaches and Cream Dessert |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 9 |
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This dessert hits the spot with fresh ripe peaches, pudding, and a yummy cream cheese and cinnamon topping. My family LOVES it! Be sure to use cook and serve pudding mix (not instant). Ingredients:
1/2 cup milk |
3 tablespoons butter, melted |
1 egg |
3/4 cup all-purpose flour |
1 (3 ounce) package vanilla pudding mix |
1 teaspoon baking powder |
1/2 teaspoon salt |
4 -5 medium firm ripe peaches, peeled and sliced |
2 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
1 tablespoon sugar |
1/3 cup half-and-half cream |
1/2 teaspoon ground cinnamon |
Directions:
1. In a mixing bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-inch square baking dish. Top with peaches.
2. In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. Bake at 350 degrees for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at leasxt 2 hours before cutting.
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