Peaches and Cream Crepes Recipe

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Peaches and Cream Crepes
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Ingredients
7
Count
Nutrition
205
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat eggs until smooth. Whisk in oil and water.
  2. Slowly mix in pancake mix until fairly smooth. Let batter stand for 5 minutes while you heat frying pan over medium heat.
  3. Spray pan with cooking spray.
  4. Pour 1/8 cup batter into pan and tilt to coat the pan evenly. Cook 30-60 seconds until top appears dry. Flip and cook 30 seconds longer.
  5. Place frozen yogurt and peaches in center of crepes.
  6. Wrap crepes around filling and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.41 Kcal (860 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 81.84mg 27%
Sodium 166.89mg 7%
Potassium 373.9mg 8%
Total Carbs 29.66g 10%
Sugars 6.05g 24%
Dietary Fiber 1.51g 6%
Protein 6.28g 13%
Vitamin C 5.3mg 9%
Iron 1.3mg 7%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 119.89 Kcal (502 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 11%
Cholesterol 47.77mg 27%
Sodium 97.41mg 7%
Potassium 218.24mg 8%
Total Carbs 17.31g 10%
Sugars 3.53g 24%
Dietary Fiber 0.88g 6%
Protein 3.66g 13%
Vitamin C 3.1mg 9%
Iron 0.8mg 7%
Calcium 29.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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