Peach Waffle Syrup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (20 oz) frozen unsweetened peach slices, thawed and chopped
2 cups water
1/2 to 2/3 cup confectioners' sugar
1/8 tsp ground cinnamon
1 tbsp cornstarch
2 tbsp cold water

Directions:

In a large saucepan, combine the peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: about 3-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.19 Kcal (202 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.01mg	0%
Potassium	2.98mg	0%
Total Carbs	12.35g	4%
Sugars	11.54g	46%
Dietary Fiber	0.06g	0%
Protein	0.02g	0%
Vitamin C	1.9mg	3%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	96.54 Kcal (404 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.02mg	0%
Potassium	5.97mg	0%
Total Carbs	24.74g	4%
Sugars	23.12g	46%
Dietary Fiber	0.12g	0%
Protein	0.04g	0%
Vitamin C	3.8mg	3%
Calcium	7.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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