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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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I make this sweet chunky syrup on Saturday mornings when my husband and I have extra time, says Kristina Dalton of Coker, Alabama. You can substitute fresh or canned peaches, she notes. Ingredients:
1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped |
2 cups water |
1/2 to 2/3 cup confectioners' sugar |
1/8 teaspoon ground cinnamon |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. In a large saucepan, combine the peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
2. Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: about 3-1/2 cups.
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