Directions:
- Peach & Tomato Salsa:
- • 1 pound tomatoes, heirloom if possible
- • 2 ripe, unpeeled peaches, cut into 1/4-inch dice
- • 1/4 cup finely diced red onion
- • 2 tablespoons finely shredded basil
- • 1 jalapeno pepper, finely minced
- • 4 teaspoons balsamic vinegar
- • 1/4 cup extra-virgin olive oil (I used less)
- • fine sea salt to taste
- • freshly ground black pepper to taste
- In a large bowl, gently toss together the diced tomatoes, peaches, red onion, basil, jalapeno, balsamic vinegar and olive oil. Add the sea salt and pepper to taste. Eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.63 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.68mg | 1% | |
| Potassium | 1074.8mg | 23% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 63.5mg | 106% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 1% | |
| Potassium | 237mg | 23% | |
| Total Carbs | 4g | 6% | |
| Sugars | 3g | 54% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 1g | 9% | |
| Vitamin C | 14mg | 106% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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