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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Peach & Tomato Salsa:
2. • 1 pound tomatoes, heirloom if possible
3. • 2 ripe, unpeeled peaches, cut into 1/4-inch dice
4. • 1/4 cup finely diced red onion
5. • 2 tablespoons finely shredded basil
6. • 1 jalapeno pepper, finely minced
7. • 4 teaspoons balsamic vinegar
8. • 1/4 cup extra-virgin olive oil (I used less)
9. • fine sea salt to taste
10. • freshly ground black pepper to taste
11. In a large bowl, gently toss together the diced tomatoes, peaches, red onion, basil, jalapeno, balsamic vinegar and olive oil. Add the sea salt and pepper to taste. Eat immediately.
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