Peach Snacking Cake Recipe

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Peach Snacking Cake
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Ingredients
12
Count
Nutrition
480
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine topping ingredients in small bowl; set aside.
  2. Preheat oven to 350°F
  3. Spray pan with vegetable pan spray.
  4. In mixer bowl, combine oil and sugar; blend well.
  5. Add eggs and vanilla; mix well.
  6. Add combined flour, baking soda, cinnamon and, if desired, walnuts; beat well.
  7. Pour batter into prepared 9 x13 pan.
  8. Arrange peaches on top of batter; sprinkle with reserved topping.
  9. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  10. Cool on rack; serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.38 Kcal (2011 kJ)
Calories from fat 230.63 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 40.92mg 14%
Sodium 124.13mg 5%
Potassium 112.2mg 2%
Total Carbs 59.98g 20%
Sugars 42.62g 170%
Dietary Fiber 1.63g 7%
Protein 6.05g 12%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 449.81 Kcal (1883 kJ)
Calories from fat 215.95 Kcal
% Daily Value*
Total Fat 23.99g 39%
Cholesterol 38.32mg 14%
Sodium 116.23mg 5%
Potassium 105.06mg 2%
Total Carbs 56.16g 20%
Sugars 39.91g 170%
Dietary Fiber 1.53g 7%
Protein 5.67g 12%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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