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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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From the wrapper of my new 9 by 13 Wilton cake pan. Ingredients:
1/2 cup firmly packed brown sugar |
1/2 cup walnuts, chopped |
1 teaspoon cinnamon, ground |
1 cup vegetable oil |
2 cups granulated sugar |
3 eggs |
2 teaspoons vanilla |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 cup chopped walnuts (optional) |
4 medium peaches, pitted and sliced into 8 slices or 1 (10 ounce) package frozen sliced peaches, do not defrost |
Directions:
1. Combine topping ingredients in small bowl; set aside.
2. Preheat oven to 350°F
3. Spray pan with vegetable pan spray.
4. In mixer bowl, combine oil and sugar; blend well.
5. Add eggs and vanilla; mix well.
6. Add combined flour, baking soda, cinnamon and, if desired, walnuts; beat well.
7. Pour batter into prepared 9 x13 pan.
8. Arrange peaches on top of batter; sprinkle with reserved topping.
9. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
10. Cool on rack; serve warm or at room temperature.
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