Peach Pizza Recipe

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Peach Pizza
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Ingredients:

  • 2/3 stick butter
  • 2/3 cup sugar
  • 1 tsp salt
  • 3 large eggs, beaten
  • 1 package yeast
  • 1/4 cup warm water
  • 6 1/2 cups flour
  • sugar , to taste
  • cinnamon , to taste

Directions:

  1. Scald milk, cool slightly and add butter. Cool to lukewarm and add sugar, salt and eggs. Dissolve yeast in warm water. When milk mixture is cooled to just warm, add yeast. Add flour, 1 cup at a time, until dough is soft and pliant, but not sticky.
  2. Knead until it is glossy and elastic. Oil a large bowl and turn dough in it to coat dough ball completely. Let rise to double in size, about 45 minutes. Grease 4 large baking sheets. Punch dough down, divide in quarters and roll out to fit pans.
  3. Cover lightly with towels and allow to rise again, 30 minutes. Brush surface of dough with melted butter and arrange peaches in rows along dough. Sprinkle with sugar and cinnamon. Bake 20 minutes in 350 oven.
  4. NOTE: You can use nectarines or pears or even apples! The dough gets tall and puffy, with a slight sweetness and is nice and chewy.
  5. You can cut this recipe in half or in quarters. Great with a scoop of vanilla or cinnamon ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.78 Kcal (820 kJ)
Calories from fat 69.04 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.2mg 7%
Sodium 508.98mg 21%
Potassium 89.84mg 2%
Total Carbs 28.95g 10%
Sugars 8.13g 33%
Dietary Fiber 2.81g 11%
Protein 3.45g 7%
Vitamin C 26.6mg 44%
Iron 1.3mg 7%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 259.01 Kcal (1084 kJ)
Calories from fat 91.33 Kcal
% Daily Value*
Total Fat 10.15g 12%
Cholesterol 26.73mg 7%
Sodium 673.35mg 21%
Potassium 118.85mg 2%
Total Carbs 38.3g 10%
Sugars 10.76g 33%
Dietary Fiber 3.72g 11%
Protein 4.56g 7%
Vitamin C 35.2mg 44%
Vitamin A 0.1mg 1%
Iron 1.8mg 7%
Calcium 92.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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