Peach Pie Quick Bread Recipe

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Peach Pie Quick Bread
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Ingredients
11
Count
Nutrition
1433
Calories
Total time
78
Minutes
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Ingredients:

Directions:

  1. Heat chopped pecans in a small non-stick skillet over medium-low heat,stirring often 5 to 8 minutes or until toasted.
  2. Stir together flour and next 3 ingredients in bowl of an electric mixer. Whisk together sugar,oil,and eggs. Gradually add sugar mixture to flour mixture,beating at low speed until blended. Stir in vanilla. Fold in fruit filling and pecans just until blended. Pour batter into 2 (8x4inch)greased loaf pans.
  3. Bake at 350 for 45 minutes;shield with aluminum foil to prevent excessive browning, if necessary, and bake 15 more minutes or until a long wooden pick inserted into the center comes out clean. Cool loaves in pans on a wire rack 10 minutes. Remove from pans to wire rack, cool 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1432.9 Kcal (5999 kJ)
Calories from fat 811.38 Kcal
% Daily Value*
Total Fat 90.15g 139%
Cholesterol 142.22mg 47%
Sodium 970.21mg 40%
Potassium 415.98mg 9%
Total Carbs 143.12g 48%
Sugars 62.04g 248%
Dietary Fiber 8.22g 33%
Protein 20.44g 41%
Vitamin C 0.7mg 1%
Iron 3.6mg 20%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 472.45 Kcal (1978 kJ)
Calories from fat 267.52 Kcal
% Daily Value*
Total Fat 29.72g 139%
Cholesterol 46.89mg 47%
Sodium 319.89mg 40%
Potassium 137.16mg 9%
Total Carbs 47.19g 48%
Sugars 20.45g 248%
Dietary Fiber 2.71g 33%
Protein 6.74g 41%
Vitamin C 0.2mg 1%
Iron 1.2mg 20%
Calcium 26.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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