Directions:
- Place the peaches in a bowl. Combine flour and sugar; sprinkle over peaches and toss to coat. In a small bowl, combine cracker crumbs and brown sugar; cut in butter until mixture is crumbly.
- For each bundle, place half of the peach mixture on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Sprinkle crumb mixture over peaches. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 5-10 minutes or until peaches are tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.08 Kcal (2906 kJ) | ||
| Calories from fat | 111.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 268.72mg | 11% | |
| Potassium | 363.95mg | 8% | |
| Total Carbs | 142.84g | 48% | |
| Sugars | 97.22g | 389% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 235mg | 392% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.32 Kcal (763 kJ) | ||
| Calories from fat | 29.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 19% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 7% | |
| Sodium | 70.59mg | 11% | |
| Potassium | 95.6mg | 8% | |
| Total Carbs | 37.52g | 48% | |
| Sugars | 25.54g | 389% | |
| Dietary Fiber | 1.78g | 27% | |
| Protein | 1.81g | 14% | |
| Vitamin C | 61.7mg | 392% | |
| Iron | 0.4mg | 8% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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