Peach-Pepper Chicken Recipe

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Ingredients:

Serving

1 broiler-fryer chicken, cut into serving pieces
1/2 tsp salt
1/4 cup butter or 1/4 cup margarine
3/4 cup peach preserves
1 medium onion, sliced
1 tbsp lemon juice
1/2 tsp ground ginger
1 medium green pepper , cut into strips
1 tsp cornstarch
2 tbsp water

Directions:

Sprinkle chicken with salt. Melt butter in large skillet. Add chicken pieces and brown lightly on all sides.
Stir together preserves, onion, lemon juice, ginger and green pepper. Pour over chicken, cover, and simmer 25 minutes.
Blend cornstarch with water. Stir into mixture and cool until sauce is slightly thickened.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.44 Kcal (923 kJ)
Calories from fat	110.2 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	79.63mg	27%
Sodium	308.95mg	13%
Potassium	143.41mg	3%
Total Carbs	23.24g	8%
Sugars	19.8g	79%
Dietary Fiber	1.16g	5%
Protein	4.09g	8%
Vitamin C	57.2mg	95%
Vitamin A	0.7mg	23%
Iron	1.1mg	6%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	148.92 Kcal (623 kJ)
Calories from fat	74.44 Kcal
		% Daily Value*
Total Fat	8.27g	19%
Cholesterol	53.79mg	27%
Sodium	208.71mg	13%
Potassium	96.88mg	3%
Total Carbs	15.7g	8%
Sugars	13.38g	79%
Dietary Fiber	0.78g	5%
Protein	2.77g	8%
Vitamin C	38.6mg	95%
Vitamin A	0.5mg	23%
Iron	0.8mg	6%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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