Peach-Pecan Bars Recipe

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Peach-Pecan Bars
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Ingredients
5
Count
Nutrition
1803
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Place pecans in a single layer in a shallow pan.
  2. Bake at 350° for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.
  3. Divide cookie dough into 3 equal pieces, and press evenly onto bottom of a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with pecans, pressing into dough.
  4. Bake at 350° for 25 minutes or until edges are golden brown.
  5. Bring peach preserves and cornstarch to a boil in a small saucepan. Boil 1 minute, stirring constantly. Pour preserve mixture evenly over warm crust.
  6. Bake at 350° for 8 minutes. Remove pan from oven, and cool on a wire rack 20 minutes. Sprinkle evenly with powdered sugar, and cut into bars. Serve immediately or at room temperature.
  7. Note: For testing purposes only, we used Pillsbury Create 'n Bake Sugar refrigerated cookie dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1803.49 Kcal (7551 kJ)
Calories from fat 1230.3 Kcal
% Daily Value*
Total Fat 136.7g 210%
Cholesterol 3.12mg 1%
Sodium 84.75mg 4%
Potassium 794.22mg 17%
Total Carbs 142.91g 48%
Sugars 113.51g 454%
Dietary Fiber 16.31g 65%
Protein 18.88g 38%
Vitamin C 145.7mg 243%
Iron 5.9mg 33%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 399.95 Kcal (1675 kJ)
Calories from fat 272.83 Kcal
% Daily Value*
Total Fat 30.31g 210%
Cholesterol 0.69mg 1%
Sodium 18.8mg 4%
Potassium 176.13mg 17%
Total Carbs 31.69g 48%
Sugars 25.17g 454%
Dietary Fiber 3.62g 65%
Protein 4.19g 38%
Vitamin C 32.3mg 243%
Iron 1.3mg 33%
Calcium 28.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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