Directions:
- In large pot combine peach nectar, raspberry puree and lemon juice. Stir in sugar.
- Bring to a full rolling boil, stirring constantly. Take off heat.
- Quickly add pectin and stir. Return to boil. Do a full rolling boil for 1 minute, stir constantly.
- Remove from heat, and skim off foam.
- Ladle into hot sterlized 8 oz jars, leaving 1/4 headspace. Wipe rims and add lids.
- Process in water bath for the time recommend for your altitude.
- ** Raspberry puree: place 3 cups raspberries in blender, cover and blend until berries are smooth. Press blended berries through a fine mesh sieve, discard seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.59 Kcal (2360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.77mg | 0% | |
| Potassium | 41.23mg | 1% | |
| Total Carbs | 144.34g | 48% | |
| Sugars | 130.46g | 522% | |
| Dietary Fiber | 1.2g | 5% | |
| Vitamin C | 24mg | 40% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.59 Kcal (517 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 9.04mg | 1% | |
| Total Carbs | 31.65g | 48% | |
| Sugars | 28.61g | 522% | |
| Dietary Fiber | 0.26g | 5% | |
| Vitamin C | 5.3mg | 40% | |
| Calcium | 1.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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