Peach Melba Recipe

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Peach Melba
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Ingredients:

Directions:

  1. If you have a fresh peach, halve it and remove the stone.
  2. Peel each half.
  3. Place the two halves in sugar syrup and simmer for a few minutes (until peach halves are tender but not soft).
  4. Place each peach half in a serving dish.
  5. Top each half with 1 teaspoon raspberry jam.
  6. Top this with a scoop of vanilla ice cream.
  7. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.69 Kcal (183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.25mg 0%
Potassium 142.5mg 3%
Total Carbs 11.05g 4%
Sugars 7.53g 30%
Dietary Fiber 1.6g 6%
Protein 0.75g 2%
Vitamin C 5.3mg 9%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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