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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a recipe that was originally created in honour of Dame Nellie Melba back in the early 1900's. So easy to make and so scrumptious. Anyone can copy this and be a top-notch chef. Can be made in advance and simply topped with the ice cream before serving. Simply multiply for additional servings Ingredients:
1 fresh peaches or 1 canned peach |
quantity sugar syrup (enough to cook 2 peach halves if peaches are fresh) |
2 teaspoons raspberry jam |
2 scoops vanilla ice cream |
Directions:
1. If you have a fresh peach, halve it and remove the stone.
2. Peel each half.
3. Place the two halves in sugar syrup and simmer for a few minutes (until peach halves are tender but not soft).
4. Place each peach half in a serving dish.
5. Top each half with 1 teaspoon raspberry jam.
6. Top this with a scoop of vanilla ice cream.
7. Serve and enjoy.
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