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Prep Time: 35 Minutes Cook Time: 22 Minutes |
Ready In: 57 Minutes Servings: 2 |
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I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping the peaches. Ingredients:
1 small orange |
1 lemon |
1/4 cup water |
3 lbs peaches |
1 (1 3/4 ounce) package powdered fruit pectin |
5 cups sugar (no less than 5 cups!) |
Directions:
1. Cut the orange and lemon into quarters; remove all of the seeds.
2. Slice the orange and lemon quarters crosswise into very thin slices.
3. In a medium saucepan, combine fruit slices and water.
4. Cover, and simmer the orange and lemon mixture for 20 minutes.
5. Peel, pit, and finely chop the peaches.
6. In a 8-10-quart heavy bottomed stockpot/kettle or a Dutch oven, combine orange and lemon mixture with the peeled and chopped peaches.
7. Stir the pectin in the fruit mixture; bring the mixture to a FULL rolling boil, stirring constantly. add sugar.
8. brign back to a hard boil , uncovered for 1 minute.
9. Remove from heat; quickly skim off foam. stir for 7 minutes.
10. Pour at once, into HOT sterilized jars, and seal.
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