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Peach Macaroon Cobbler Recipe

Peach Macaroon Cobbler Recipe

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Ingredients:

Serving

2-29 oz. cans peach slices drained
1 tbsp, corn starch
2 tbsp. lemon juice
2 tbsp, butter cut into small peices
1/2 cup flour
1/2 cup granulated sugar
1/2 tsp. baking powder
1/4 tsp, salt
1 egg slightly beaten
2 tbsp. butter melted
1/2 tsp. vanilla
3/4 cup flaked coconut
1 cup whipping cream
2 tbsp. powder sugar

Directions:

Preheat oven 375
For filling:
In large bowl combined drained peaches cornstarch and lemon juice toss well
Pour into a 2 quart baking dish dot with butter 2 tbs. spoons{use square baking dish}
Ake 20 minutes till bubbly
Meanwhile for topping: in medium bowl combined Flour granulated sugar baking powder and salt
Add Egg, melted butter vanilla stir well
Fold in 1/4 cup coconut Dallop topping over filling sprinkle with remaining coconut Bake for 35 minutes cover with foil
After 0 minutes cover with foil to prevent over browining cool 30 minutes
Ina chilled bowl combined cream pwder sugar beat on medium high speed untill soft peeks form
Seve warm cobbler with whipped cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.21 Kcal (1307 kJ)
Calories from fat	130.97 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	44.74mg	15%
Sodium	354.05mg	15%
Potassium	268.01mg	6%
Total Carbs	43.68g	15%
Sugars	24.99g	100%
Dietary Fiber	1.95g	8%
Protein	3.49g	7%
Vitamin C	2.2mg	4%
Iron	0.9mg	5%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	240.78 Kcal (1008 kJ)
Calories from fat	101 Kcal
		% Daily Value*
Total Fat	11.22g	22%
Cholesterol	34.51mg	15%
Sodium	273.04mg	15%
Potassium	206.69mg	6%
Total Carbs	33.69g	15%
Sugars	19.27g	100%
Dietary Fiber	1.51g	8%
Protein	2.69g	7%
Vitamin C	1.7mg	4%
Iron	0.7mg	5%
Calcium	50.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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