Peach Macaroon Cobbler Recipe

Posted by
Rate It!
Peach Macaroon Cobbler
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven 375
  2. For filling:
  3. In large bowl combined drained peaches cornstarch and lemon juice toss well
  4. Pour into a 2 quart baking dish dot with butter 2 tbs. spoons{use square baking dish}
  5. Ake 20 minutes till bubbly
  6. Meanwhile for topping: in medium bowl combined Flour granulated sugar baking powder and salt
  7. Add Egg, melted butter vanilla stir well
  8. Fold in 1/4 cup coconut Dallop topping over filling sprinkle with remaining coconut Bake for 35 minutes cover with foil
  9. After 0 minutes cover with foil to prevent over browining cool 30 minutes
  10. Ina chilled bowl combined cream pwder sugar beat on medium high speed untill soft peeks form
  11. Seve warm cobbler with whipped cream
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.21 Kcal (1307 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 44.74mg 15%
Sodium 354.05mg 15%
Potassium 268.01mg 6%
Total Carbs 43.68g 15%
Sugars 24.99g 100%
Dietary Fiber 1.95g 8%
Protein 3.49g 7%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 240.78 Kcal (1008 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 22%
Cholesterol 34.51mg 15%
Sodium 273.04mg 15%
Potassium 206.69mg 6%
Total Carbs 33.69g 15%
Sugars 19.27g 100%
Dietary Fiber 1.51g 8%
Protein 2.69g 7%
Vitamin C 1.7mg 4%
Iron 0.7mg 5%
Calcium 50.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top