Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg and lemon peel; beat well. Gradually add flour, beating just until mixture forms a ball. Flatten into a 6-inch disk. Wrap in plastic wrap; refrigerate for 30 minutes.
- On a lightly floured surface, roll out dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet. Bake at 375° for 15-20 minutes or until lightly browned.
- Arrange peach slices over crust to within 1 inch of edges. Microwave preserves for 30 seconds; brush over peaches. Bake 10 minutes longer or until crust is golden brown and filling is bubbly. Using parchment paper, slide kuchen onto a wire rack to cool. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.68 Kcal (2067 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 13.28mg | 1% | |
| Potassium | 110.88mg | 2% | |
| Total Carbs | 87.32g | 29% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 59.6mg | 99% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.04 Kcal (951 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 19% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 17% | |
| Sodium | 6.11mg | 1% | |
| Potassium | 50.99mg | 2% | |
| Total Carbs | 40.16g | 29% | |
| Sugars | 10.06g | 88% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 3.17g | 14% | |
| Vitamin C | 27.4mg | 99% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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